Discipline of Certification: | Quality Management Systems |
Certification Standard: | ISO 9001:2015 |
Certification Scheme: | N/A |
Certification Sectors | |
3: Food Products, Beverages and Tobacco 4: Textiles and Textile Products 6: Wood and Wood Products 7: Pulp, Paper and Paper Products 8: Publishing Companies 9: Printing Companies 12: Chemicals, Chemical Products and Fibres 14: Rubber and Plastic Products 15: Non-metallic Mineral Products 16: Concrete, Cement, Lime, Plaster, etc. 17: Basic Metals and Fabricated Metal Products 18: Machinery and Equipment 19: Electrical and Optical Equipment 22: Other Transport Equipment |
23: Manufacturing Not Elsewhere Classifie 24 Recycling |
Discipline of Certification: | Environmental Management Systems |
Certification Standard: | ISO 14001:2015 |
Certification Scheme: | N/A |
Certification Sectors | |
3: Food Products, Beverages and Tobacco 4: Textiles and Textile Products 6: Wood and Wood Products 7: Pulp, Paper and Paper Products 8: Publishing Companies 9: Printing Companies 12: Chemicals, Chemical Products and Fibres 14: Rubber and Plastic Products 15: Non-metallic Mineral Products 16: Concrete, Cement, Lime, Plaster, etc. 17: Basic Metals and Fabricated Metal Products 18: Machinery and Equipment 19: Electrical and Optical Equipment |
22: Other Transport Equipment 28: Construction |
Discipline of Certification: | Occupational Health and Safety Management Systems |
Certification Standard: | ISO 45001:2018 |
Certification Scheme: | N/A |
Certification Sectors | |
3: Food Products, Beverages and Tobacco 4: Textiles and Textile Products 12: Chemicals, Chemical Products and Fibres 14: Rubber and Plastic Products 15: Non-metallic Mineral Products 18: Machinery and Equipment 19: Electrical and Optical Equipment 22: Other Transport Equipment 23: Manufacturing Not Elsewhere Classified 24: Recycling |
28: Construction 29: Wholesale and Retail Trade; Repair of Motor Vehicles, Motorcycles and Personal and Household Goods 30: Hotels and Restaurants 31: Transport, Storage and Communications 32: Financial Intermediation, Real Estate, Renting 33: Information Technology 35: Other Services 36: Public Administration 37: Education |
Discipline of Certification: | Food Safety Management Systems |
Certification Standard: | ISO 22000:2018 |
Certification Scheme: | N/A |
Certification Sectors | |
C: Food Manufacturing E: Catering F: Distribution |
G: Provision of Transport and Storage Services I: Production of Food Packaging and Packaging Material K: Production of (Bio) chemicals |
Discipline of Certification: | Information Security Management Systems |
Accredited To/Additional Level 4 Standard: | ISO/IEC 27006:2015/AMD 1:2020 |
Certification Standard: | ISO 27001:2022 |
Certification Scheme: | N/A |
Certification Sectors – N/A |
Discipline of Certification: | Privacy Information Management Systems |
Accredited To/Additional Level 4 Standard: | ISO/IEC TS 27006-2:2021 |
Certification Standard: | ISO 27701:2019 |
Certification Scheme: | N/A |
Certification Sectors – N/A |
Discipline of Certification: | Privacy Information Management Systems |
Accredited To/Additional Level 4 Standard: | ISO/IEC 20000-6:2017 |
Certification Standard: | ISO/IEC 20000-1:2018 |
Certification Scheme: | N/A |
Certification Sectors – N/A |
Discipline of Certification: | Business Continuity Management Systems |
Accredited To/Additional Level 4 Standard: | ISO/IEC TS 17021-6:2014 |
Certification Standard: | ISO 223001:2019 |
Certification Scheme: | N/A |
Certification Sectors – N/A |
Note: The above scope of accreditation is based on the statistical nomenclature for economic activities NACE rev. 2 and as
recommended by the current version of IAF ID 1.
The above table lists any entities performing work on behalf of the accredited MSCB (See IAF MD23:2018, IAF/ILAC A5:11/2013 and IAS/MSCB/031 for information regarding types of activities per entity). Types of entities and their descriptions are as follows (please contact IAS should further clarification be required): CB Key Location: Entities performing and/or managing key management system certification activities, on behalf of accredited certification bodies, which are wholly or partly owned or employed by the CB. Subcontractor Key Location: Entities performing and/or managing key management system certification activities, on behalf of accredited certification bodies, which are not wholly or partly owned or employed by the CB. Subcontractor (No Key Activities): Entities performing and/or managing processes related to management system activities, on behalf of accredited certification bodies, which are not wholly or partly owned or employed by the CB (processes include; marketing, communications, outreach, etc.) This list is not all-inclusive; any activity related to the accredited CBs certification program is applicable
MSCB-234
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